Quick and Easy Apple Dumplings

Peel the apples and cut them into 8 quarters. Wrap one quarter of apple into one crescent roll, continue until all the apples are wrapped. Put the crescent rolls and apples into a cake size pan. Over medium heat, melt the butter, add the sugar and cinnamon until the sugar has dissolved down and is bubbling some. Pour the hot mixture over the crescent rolls, then pour the whole can of Mountain Dew over top of all that. Bake in preheated 350-degree oven for 45 minutes, turning the dumplings halfway through the cooking time.