Quick and Easy Beef Lasagna

Quick and Easy Beef Lasagna


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This lasagna is quick and easy! It only takes an hour to make, making it perfect for a night you're craving Italian, but don't want to spend a ton of time making dinner!

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

12 servings


  • 1 lb. lean ground beef
  • 1 (32 oz.) jar spaghetti sauce
  • 32 oz. cottage cheese
  • 3 C. shredded mozzarella cheese
  • 2 eggs
  • 1/2 C. grated Parmesan cheese
  • 2 tsp. dried parsley
  • salt, to taste
  • pepper, to taste
  • 9 lasagna noodles
  • 1/2 C.water

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In a large skillet, brown the ground beef over medium heat. Drain the grease and add the spaghetti sauce and simmer for 5 minutes. In a large bowl, mix together the cottage cheese, 2 C. mozzarella cheese, eggs, 1/4 C. Parmesan cheese, dried parsley, salt, and pepper.

To assemble, in the bottom of a 9 x 13 baking dish evenly spread 3/4 C. sauce mixture. Cover with 3 uncooked noodles, 1 3/4 C. cheese mixture, and 1/4 C. sauce. Repeat this twice more. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/ C. water to the edges of the pan. Cover with foil.

Bake at 350 degrees for 45 minutes. Uncover and cook for an additional 10 minutes.

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