Quick and Easy Beef Stroganoff
- cubed beef stew meat or chuck steak
- 1 onion
- 2 cloves garlic
- 1 can golden mushroom soup
- 1 16-oz. container sour cream
- 1 bag wide noodles
Cut meat into bite-sized pieces and brown in olive oil or vegetable oil. Cut up onion and garlic and mix in with meat. After browning, add water and simmer approximately 1/2 hour. Stir in soup and simmer additional 30 minutes. Stir in sour cream. Prepare noodles. Pour stroganoff over the noodles and enjoy.