• cubed beef stew meat or chuck steak
• 1 onion
• 2 cloves garlic
• 1 can golden mushroom soup
• 1 16-oz. container sour cream
• 1 bag wide noodles

Cut meat into bite-sized pieces and brown in olive oil or vegetable oil. Cut up onion and garlic and mix in with meat. After browning, add water and simmer approximately 1/2 hour. Stir in soup and simmer additional 30 minutes. Stir in sour cream. Prepare noodles. Pour stroganoff over the noodles and enjoy.