Quick And Easy Chocolate Truffles

Quick And Easy Chocolate Truffles


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These super rich truffles will definitely satisfy the sweetest of sweet toothed guests. Decorate your chocolate truffles with cocoa powder, icing, sprinkles, and whatever else you can think of.

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Time needed

30 min preparation

Serving Size / Yield

5-6 dozen


  • 16 oz. semisweet chocolate, finely chopped
  • 1 2/3 C. heavy whipping cream
  • 1 tsp. vanilla extract
  • Dash salt

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Add chocolate to a bowl. In a saucepan, heat heavy cream until it slightly simmers and pour over chocolate. Cover bowl with plastic wrap and set aside for 10 minutes. Uncover and whisk in vanilla and salt until smooth. Cover once more and refrigerate for 2 to 3 hours until set. Use a melon baller or spoon to scoop out chocolate and roll into balls. Place on a parchment paper lined baking sheet, freeze to set up, and decorate however you want.

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