Quick and Easy Creamy Chicken and Potatoes
- 1 cut up chicken
- 1 1 lb. bag shoe string potatoes
- 2 small cans cream of chicken soup
- 1/2 can water
- Salt and pepper to taste
Salt and pepper chicken and place in baking dish. Bake uncovered at 350 degrees for 30-35 minutes. Remove from oven and place chicken on plate. Place potatoes in baking dish and spread out. Add baked chicken to pan. Mix chicken soup with 1/2 can of water and pour over chicken and potatoes. Place in oven and bake another 20-30 minutes until light brown and bubbly. Add a green veggie or a side salad and you are done.