Quick and Easy Creamy Chicken and Potatoes

Added: June 4, 2008

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Rating:

(2 votes)

My family loves this dish. It is great as a quick evening meal or a Sunday dinner.

Shared by kianwh,
tifton, ga

Ingredients

  • 1 cut up chicken
  • 1 1 lb. bag shoe string potatoes
  • 2 small cans cream of chicken soup
  • 1/2 can water
  • Salt and pepper to taste

Directions

Salt and pepper chicken and place in baking dish. Bake uncovered at 350 degrees for 30-35 minutes. Remove from oven and place chicken on plate. Place potatoes in baking dish and spread out. Add baked chicken to pan. Mix chicken soup with 1/2 can of water and pour over chicken and potatoes. Place in oven and bake another 20-30 minutes until light brown and bubbly. Add a green veggie or a side salad and you are done.

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