Quick and Easy Fruit Cobbler
Serving Size / Yield
- 1 16 oz. can of crushed pineapple; do not drain
- 1 can of your favorite canned pie filling OR canned fruit; do not drain
- 1 box (14 oz. )of white or yellow cake mix
- 1/2 C. chopped pecans
- 1 stick of butter, melted
Dump 1 can pineapple into an ungreased 9x13 pan/dish. Spread fruit on top, then sprinkle with pecans. Spread dry cake mix over everything, then drizzle melted butter all over mix. Feel free to put more nuts on top of the cobbler.
Bake 350 degrees for 40 minutes or until golden brown and bubbly. Serve warm or cold. Enjoy!