Quick And Easy Fudge Pie

Quick And Easy Fudge Pie


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This fudge pie will be the first thing to be eaten off the sweet table. It’s not too sweet and it’s baked to perfection.

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Time needed

10 min preparation + 40-45 min cooking

Serving Size / Yield

6-8 servings


  • 3/4 tsp. salt
  • 1/2 package of semisweet chocolate morsels
  • 1 C. chopped pecans
  • 2 T. butter
  • 2 eggs
  • 1 C. sugar
  • 2 T. all-purpose flour
  • 2/3 C. evaporated milk
  • 2 tsp. vanilla extract
  • 1 frozen unbaked pie crust shell

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Preheat the oven to 375 degrees. This recipe is super easy! Mix all of the ingredients in a large bowl with a spoon, except for the pecans. The mixture should be smooth and silky. Add in the pecans and stir. Pour the mixture into the unbaked crust shell. Place in the oven for 40-45 minutes. Serve and enjoy.

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