Quick-and-Easy Ham and Cheese Omelet Wrap

Quick-and-Easy Ham and Cheese Omelet Wrap


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Fluffy eggs have been wrapped around juicy tomatoes, tender chunks of ham, and melted cheddar in this savory dish. Sit down with one of these easy-to-make omelet wraps at brunch, or grab one to go for breakfast.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

1 omelet wrap


  • 3 Large Eggs
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Ground Black Pepper
  • 1 Tbs. Buttter
  • 1/3 C. Shredded Cheddar Cheese
  • 1/3 C. Cooked Ham, cut into bite-sized cubes
  • 1/3 C. Tomato, chopped

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In a medium mixing bowl, whisk the eggs together with the salt and pepper. Melt the butter in a medium skillet over medium heat. Pour the eggs into an even layer on the bottom of the skillet. Use a spatula to pull in the egg towards the center of the skillet for the first 30 seconds of cooking. Let eggs cook for 1-2 minutes without stirring until set and golden brown on the bottom. Slide the omelet onto a plate. Sprinkle cheese down the center of the omelet, and top with chopped ham and tomatoes. Use a spatula to fold one side of the omelet over the filled center. Fold the other side over the first side to create a wrap.

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