Quick and Easy Italian Spaghetti
Serving Size / Yield
4-6 servings
Ingredients
- salt
- 1 lb. spaghetti
- 2 Tbs. olive oil
- 1 Tbs. ground black pepper
- 1 C. grated romano cheese
Directions
Bring 4 qts. water to a boil in a large pot. Add 2 Tbs. salt, then the pasta. Make sure the pasta is completely covered by water. Stir well. Cook over high heat, stirring frequently,, until pasta is al dente. Drain the pasta. In a large serving bowl, toss pasta with the oil, pepper and half the cheese until the cheese is melted. Toss pasta again with the rest of the cheese. Serve.
