Quick and Easy Key Lime Pie


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A recipe from my great grandmother on my grandfather's side. This is a quick and easy little recipe that is perfect for the summer, great for family gatherings, or the best for that last-minute dessert needed when the in-laws come over. The best part? You don't have to squeeze a million little limes for their juice! You can keep in it the fridge, or freeze it for a tasty frozen treat!

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Shawnee, Ok

Time needed

5-10 min preparation

Serving Size / Yield

6-8 servings


  • 1 graham cracker crust
  • 1 pkg. lime Jello
  • two 3-oz. containers key lime yogurt
  • one 8-oz. container Cool Whip

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Dissolve the package of Jello in 1 cup boiling water. Mix in the containers of yogurt and Cool Whip. Pour lime mixture into pie crust and chill.

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