Quick and Easy Old Fashioned Cheesy Au Gratin Potatoes
Serving Size / Yield
- 4 C. yukon gold potatoes, thinly sliced
- 2 C. Velveeta, cubed
- 1 stick butter, cubed
- 4 Tbs. flour
- 2 tsp. kosher salt
- 3 tsp. freshly ground black pepper
- 2 C. Half & Half
- 4 C. cheddar cheese
Preheat oven to 375 degrees. In a greased baking dish, layer bottom with potatoes. Equally layer all the remaining ingredients. Pour half and half over the layers. Cover. Bake for 35-40 minutes or until potatoes are fork tender and sauce is thickened. Increase oven temperature to 400 degrees. Remove cover and sprinkle top of potatoes with grated cheddar. Return to oven and bake until cheese is golden brown.
Hint: Sprinkle flour, salt and pepper between layers.