Quick-and-Easy Penne and Veggie Bake

Quick-and-Easy Penne and Veggie Bake


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Looking for an easy dish to warm up for dinner that's just as savory as a meal that took hours to make? Try our recipe for tender penne pasta mixed with a medley of vegetables, all coated in hearty tomato sauce and gooey melted cheese.

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

8-10 servings


  • 1 26 oz. jar Spaghetti Sauce
  • 3 C. Penne Pasta, cooked and drained
  • 1 16 oz. package Frozen Mixed Vegetables, thawed and drained
  • 1 8 oz. package Baby Button Mushrooms, sliced
  • 1 1/2 C. Shredded Mozzarella Cheese

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Preheat oven to 375 degrees. Grease a 9x13" baking dish with nonstick cooking spray. In a large mixing bowl, combine the spaghetti sauce, penne pasta, mixed vegetables, and mushrooms, and stir until well-mixed. Pour pasta mixture into prepared baking dish. Sprinkle with mozzarella cheese. Bake for 20 minutes, or until casserole is warmed through and cheese is fully melted.

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