Quick and Easy Pico de Gallo

Quick and Easy Pico de Gallo


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Whether it's served with chips or as a topping, this refreshing recipe for Pico de Gallo will tickle your taste buds and leave you wanting for more.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

6 servings


  • 5 small tomatoes; diced
  • 1 jalapeno pepper; chopped (add seeds for extra spice)
  • 1/2 white onion; chopped
  • 2 Tbs fresh cilantro; chopped
  • 1 lime; for juice only
  • 1 tsp white peppercorns; garnish
  • Salt
  • Pepper

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In a bowl, combine all the ingredients and mix well. Add salt and pepper to taste.

Finally, put the pico de gallo in a serving bowl or glass jar, sprinkle some white peppercorns over it and serve.

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