Quick and Easy Stuffed Cabbage Casserole


(6 votes) 3 6

One day I was sitting and had a taste for stuffed cabbage, but after a long day I did not feel like starting such a large cooking adventure. So "voila" my casserole was born!

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  • 1/2 small head cabbage, shredded
  • 1 large onion, shredded
  • 1-1 1/2 lb. ground meat (use turkey for lighter version)
  • 3 slices white bread, crusts removed
  • 1 large egg
  • 1/4 C. milk or water
  • 2 C. cooked rice, cooled
  • 1 large can diced tomatoes
  • 1 small jar plain spaghetti sauce
  • Salt, pepper and garlic powder to taste

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Put bread in a large mixing bowl and cover with milk. Let absorb for a while, then add egg, ground meat and seasonings. Mix until thoroughly blended.Take a large casserole dish and start layering: 1/2 jar spaghetti sauce on the bottom, 1/3 of the cabbage and onions, 1/2 the meat mixture and all the rice, 1/3 more cabbage, rest of spaghetti sauce, rest of meat mixture, rest of cabbage and onions. Top the whole casserole wtih the can of diced tomatoes. Salt and pepper the tomatoes to taste.Bake covered in a 350 degree oven for 1 1/2 hours. Serve with your favorite sides. You can make this in the crockpot too.

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