Quick and Easy Thai-Style Cole Slaw


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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

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  • 1 16 oz. pkg. shredded coleslaw mix
  • 1/4 C. lime juice
  • 1/4 C. rice wine vinegar
  • 1 Tbs. fish sauce
  • 2 Tbs. sesame oil
  • 2 Tbs. honey
  • 1/4 C. chopped peanuts
  • Salt and pepper to taste

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Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Yield: 8 servings

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