Quick and Easy Thanksgiving Casserole

Thanksgiving Leftover CasseroleQuick and Easy Thanksgiving Casserole


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Looking for a quick dish to throw together before Thanksgiving? Look no further than this easy breezy casserole creation. It's filled to the brim with hearty flavors that will keep the family coming back for more.

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Chicago, IL

Serving Size / Yield

5-10 servings


  • 1 C. butter
  • 1 C. onions, diced
  • 1 C. green pepper, diced
  • 2. C potatoes, peeled
  • 1 4 oz. can mushrooms, drained
  • 3 10 3/4 oz. cans condensed cream of chicken soup
  • 3 C. diced turkey
  • 1 C. shredded cheddar cheese

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Preheat oven to 350 degrees. Grease a 2-quart casserole dish and set aside. Sauté onion, and green pepper in butter. Add mushrooms, cream of chicken soup, and diced turkey. Add turkey mixture, cover with potatoes, and top with shredded cheese. Bake for 40 minutes.

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