Quick And Easy Tomato Basil Pinwheels
Serving Size / Yield
- 1 (8 oz.) can crescent rolls
- ¼ C. chopped sun-dried tomatoes in oil
- ½ C. basil leaves, finely chopped
- ½ C. mozzarella cheese, shredded
Preheat oven to 350 degrees. Roll out crescent roll dough and press together perforated edges so you have two solid rectangles. Spread on tomatoes, basil, and cheese. Roll up tightly and cut into 8 to 10 slices. Place on a baking sheet and bake for 20 minutes until golden.