Quick And Easy Tomato Basil Pinwheels

Quick And Easy Tomato Basil Pinwheels


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Whip up these super simple and quick appetizers for your next party. These flaky pinwheels are stuffed with melted mozzarella, fresh basil, and sun-dried tomatoes.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

16 pinwheels


  • 1 (8 oz.) can crescent rolls
  • ¼ C. chopped sun-dried tomatoes in oil
  • ½ C. basil leaves, finely chopped
  • ½ C. mozzarella cheese, shredded

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Preheat oven to 350 degrees. Roll out crescent roll dough and press together perforated edges so you have two solid rectangles. Spread on tomatoes, basil, and cheese. Roll up tightly and cut into 8 to 10 slices. Place on a baking sheet and bake for 20 minutes until golden.

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