Quick and Easy Watermelon Pie

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Use a circular melon ball scooper to make neat watermelon balls for this recipe.

Ingredients

  • 1 can sweetened condensed milk
  • 4 oz. container refrigerated non-dairy topping, thawed
  • 1/4 C. lime juice
  • 2 C. watermelon balls
  • 1 9 inch graham cracker crust

Directions

Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving

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