Quick And Tender Chicken Cacciatore

Quick And Tender Chicken Cacciatore


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Prepare this simple chicken cacciatore recipe for a hearty meal. The classic flavors come together through seasoned and tender vegetables and chicken.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 3-4 chicken breasts
  • 2 T. Italian seasoning
  • 3 T. extra virgin olive oil, divided
  • 1 ½ C. white mushrooms, chopped
  • 1 large onion, chopped
  • 1 red bell peppers, sliced
  • 1 orange bell pepper, sliced
  • 4 garlic cloves, minced
  • Salt and pepper to taste
  • Pasta sauce
  • 1 package linguine, cooked and drained
  • Fresh basil for garnish

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Preheat oven to 425. In a baking dish, coat chicken breasts with 2 tablespoons of the olive oil and sprinkle with Italian seasoning. Bake for 20-25 minutes until chicken is no longer pink. In a large skillet, saute garlic and onions in oil until fragrant. Add in red and orange bell peppers and cook until tender. Add mushrooms and season with salt and pepper. Pour in pasta sauce and simmer for 3-5 minutes. Serve chicken over linguine with sauce and garnish with basil.

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