Quick Bacon Wrapped Smokies With Brown Sugar Glaze

Quick Bacon Wrapped Smokies With Brown Sugar Glaze


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Bacon wrapped smokies with a brown sugar glaze. Yes, I said it. You can have bacon and smokies in one bite. You have to try these! They’ll melt in your mouth.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 1 package of thick cut bacon
  • 1 package of Lit’l Smokies
  • ¾ C. brown sugar

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Preheat oven to 400 degrees. Take a baking sheet and cover it up with foil. Cut every bacon slice into 4 pieces. Wrap the bacon around a piece of sausage. Prick the sausage with a toothpick so that it doesn’t come apart. Repeat this process until all of the ingredients are used. Sprinkle the brown sugar over each piece. Let them bake for about 20 minutes. Serve alone or over a bed of rice. Enjoy!

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