• 1 Tbs. vegetable oil
• 1 medium onion, chopped (about 1/2 C.)
• 1 can (26 oz.) Campbell's® Condensed Tomato Soup
• 1/4 C. water
• 2 Tbs. packed brown sugar
• 2 Tbs. vinegar
• 1 Tbs. Worcestershire sauce
• 1 1/2 lb. thinly sliced deli roast beef
• 12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted

Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.

Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.

Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.