Quick Barbecued Beef Sandwiches

Quick Barbecued Beef Sandwiches


(1 vote) 5 1

Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

12 servings


  • 1 Tbs. vegetable oil
  • 1 medium onion, chopped (about 1/2 C.)
  • 1 can (26 oz.) Campbell's® Condensed Tomato Soup
  • 1/4 C. water
  • 2 Tbs. packed brown sugar
  • 2 Tbs. vinegar
  • 1 Tbs. Worcestershire sauce
  • 1 1/2 lb. thinly sliced deli roast beef
  • 12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted

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Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.

Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.

Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.

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