Quick Beef and Vegetable Stir-Fry
Ingredients
- 1 Beef; (1-lb.) top round steak, thinly sliced
- 1/2 C. A.1.Sweet and Tangy or Original Steak Sauce
- 1/4 C. Soy sauce
- 1 1/2 Tbs. Cornstarch
- 1 Tbs. Vegetable oil
- 1 bag (16-oz.) frozen mixed vegetables
- 3/4 C. Beef Broth
Directions
Mix beef, steak sauce, soy sauce and cornstarch until well coated. Drain beef, reserving steak sauce mixture. Cook and stir beef in hot oil in large skillet for 2 to 3 minutes. Add vegetables, reserved steak sauce mixture and beef broth; heat to a boil. Reduce heat, simmer 1 minute.
Serves 4.
