Quick Broccoli Casserole


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Get your kids (and others) to eat their green vegetables with this delicious, creamy casserole.

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  • 2 (10 oz.) boxes frozen chopped broccoli
  • ½ C. margarine, melted
  • 1 tube Ritz crackers, crushed
  • 1 (10 ½ oz.) can Cheddar soup

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Drain and cook broccoli. Moisten crushed crackers with half the margarine. Toss broccoli and remaining margarine. Stir cheese soup into broccoli. Turn into a buttered 12 x 8 x 2 inch casserole dish and top with cracker crumbs. Bake for 30 minutes at 350 degrees.

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