Quick Broccoli Casserole
- 2 (10 oz.) boxes frozen chopped broccoli
- ½ C. margarine, melted
- 1 tube Ritz crackers, crushed
- 1 (10 ½ oz.) can Cheddar soup
Drain and cook broccoli. Moisten crushed crackers with half the margarine. Toss broccoli and remaining margarine. Stir cheese soup into broccoli. Turn into a buttered 12 x 8 x 2 inch casserole dish and top with cracker crumbs. Bake for 30 minutes at 350 degrees.