Quick Cheese and Meat Lasagna

Quick Cheese and Meat Lasagna


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In my family, the only lasagna ever made came from a box and took several hours to bake. This twenty minute recipe for lasagna is cheesy and delicious, perfect for those nights when you want good lasagna but didn't think that far ahead. Enjoy this lasagna with garlic bread for a true Italian experience!

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

12 servings


  • 3/4 lb. ground beef
  • 2 pkg. dry spaghetti sauce mix
  • 1 pkg. dry mushroom gravy mix
  • 2 (6 oz.) cans tomato paste
  • 4 C. water
  • 2 Tbs. oil
  • 1 (16 oz.) pkg. lasagna noodles
  • 1 (16 oz.) pkg. mozzarella cheese, shredded

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Preheat the oven to 350 degrees. In a skillet, put the ground beef and cook over medium-high heat until it is evenly brown. Drain, crumble, and set aside in a bowl. Heat a saucepan over medium-high flames and combine the spaghetti sauce mix, mushroom gravy mix, tomato paste, water, and oil. When it boils, stir in the ground beef, reduce the heat, and simmer for about 20 minutes. In a 9x13 dish, layer the noodles, sauce, and cheese. Repeat until the top is reached, making sure to end with cheese. Bake in the oven for 20 minutes.

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