Quick Chicken Fajitas

Quick Chicken Fajitas


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This quick stir fry takes less than ten minutes to make, so it's the perfect dinner for a busy night! If you make a double batch, you can serve the leftovers with mixed greens for another meal!

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Time needed

8 min cooking

Serving Size / Yield

2 servings


  • 8 oz. raw boneless chicken breast
  • 1/2 green bell pepper, cut into strips
  • 1/2 red bell pepper, cut into strips
  • 1 Tbs. oil
  • 2 tsp. taco seasoning
  • garlic powder, to taste
  • salt and pepper, to taste

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Slice the chicken breasts in half, and then into thin strips. Season on all sides with garlic powder and 1 tsp. taco seasoning.

Heat the oil in a large skillet. Add the peppers, onions, and 1 tsp. taco seasoning. Stir fry for 1 minute. Add the chicken and cook for an additional 5 to 6 minutes, or until the chicken is cooked through.

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