Quick Chicken Noodle Soup

Chicken Noodle Soup


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Want chicken noodle soup, but don't have the patience to make it completely from scratch? Try this recipe and the soup will be ready in half the time!

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 cans chicken broth, 14.5 oz.
  • 1 can vegetable broth, 14.5 oz
  • 1/2 pound chicken breast, cooked and cut into pieces
  • 1 1/2 cups linguine or spaghetti
  • 1 cup sliced carrots
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • salt and pepper to taste

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Melt butter in a large pot on medium heat.
Add in celery and onion and saute for 5 minutes.
Pour in the broths and add in the rest of the ingredients.
Bring to a boil, lower heat, and let simmer for 20 minutes.

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