Quick Chicken Stir-Fry

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A simple and quick way to make chicken stir fry.

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Ingredients

  • 3/4 lb. boneless, skinless chicken breasts cut into thin strips
  • 4 Tbs. Soy Sauce, divided
  • 2 Tbs. cornstarch, divided
  • 2 cloves garlic, minced
  • 1/2 tsp. ground ginger
  • 2 Tbs. vegetable oil, divided
  • 1 each red bell pepper and onion, sliced
  • 1/4 lb. sliced mushrooms and snow peas Hot cooked rice

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Directions

In bowl, combine chicken, 1 Tbsp. each soy sauce and cornstarch, garlic and ginger; let stand 15 minutes. Meanwhile, combine remaining 3 Tbsp. soy sauce, 1 Tbsp. cornstarch and 3/4 C. water. Heat 1 Tbsp. oil in hot wok or skillet over medium- high heat. Add chicken and stir-fry 3 minutes; remove from pan. Heat remaining 1 Tbsp. oil in same pan. Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture; stirring constantly, bring to boil and boil 1 minute. Serve over rice.

Makes 4 servings.


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