Quick Chocolate Gelatin Bundt

Quick Chocolate Gelatin Bundt


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Looking for a quick chocolate dessert for your next gating? This quick chocolate gelatin bundt is the perfect solution! Give it a try and everyone will love it.

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Time needed

15 min preparation

Serving Size / Yield

6 servings


  • ¼ C. cocoa powder
  • ¼ C. maple syrup
  • 2 C. coconut milk
  • 3 T. gelatin

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Place all of the ingredients into a saucepan. Let it cook over medium heat. Remove from heat once it starts to boil. Pour into a bunt cake formed pan. Let it sit until it cools. Place into refrigerator for 4 hours. Remove from pan onto a plate. Slice and serve with oranges. Enjoy!

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