Memorial Day Recipes

Quick Corn Chowder

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Quick Corn Chowder

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Serve this yummy soup with a salad and a grilled cheese sandwich.

Shared by aevans,
Chicago

Serving Size / Yield

2 servings

Ingredients

  • 1 med. onion, chopped
  • 3 Tbs. butter or margarine
  • one 10.5-oz. can potato soup
  • 3/4 soup can of milk or light cream
  • 1 can cream-style corn
  • salt and pepper to taste

Directions

Saute onion in butter. Add remaining ingredients and heat until hot; do not boil.

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