Quick Creamy Chicken & Noodles
Time needed
15 min
preparation
+
10 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 1/2 C. milk
- 1/8 tsp. ground black pepper
- 1/3 C. grated Parmesan cheese
- 2 C. cubed cooked chicken or turkey
- 3 C. med. egg noodles, cooked and drained
- chopped fresh parsley
Directions
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.
