Quick & Easy Strawberry Shortcake
- 2 qt. fresh strawberries
- 1/2 C. sugar
- 2 C. heavy cream
- 1 Tbs. confectioners sugar
- 1/2 C. kirsch or other liqueur
- short cake, pound cake or plain sheet cake
Wash and hull berries. Drain. Add sugar to berries and toss well. Whip cream with confectioners sugar until stiff peaks form. Slowly add kirsch. Put berries on top of prepared cake. Top with whipped cream and refrigerate until ready to serve.