Quick Enchilada Casserole
Serving Size / Yield
2-4 servings
Ingredients
- 1 (9-oz.) package corn chips
- 1 lg. onion, peeled and chopped
- 1 (1-lb.) can chili without beans
- Grated American cheese
Directions
Place corn chips in bottom of greased casserole. Top with onions. Pour in chili. Cover with cheese, using as much as desired. Bake at 375 degrees for 15-20 minutes, or until cheese is melted and casserole is well-heated.
