Quick French Onion Biscuits

Quick French Onion Biscuits


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Prepared and ready in under a half hour, these biscuits are a quick and easy way to have homemade bread on the table for dinner.

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  • 2 C. Bisquick
  • 1/4 C. milk
  • 1 8 oz. container French onion dip

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Heat oven to 450 degrees. Mix all ingredients until soft dough forms. Drop dough into 6

mounds onto ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Serve warm. 

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