Quick Gingerbread Muffins

Quick Gingerbread Muffins

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Gingerbread Muffins are a must have for any family table during the holidays. These muffins are beautifully spices and filling enough to have as a snack to help you get through the rest of your day.

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Chicago

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

16 Muffins

Ingredients

  • 1 1/3 egg
  • 1/3 C. applesauce
  • 4 Tbs. vegetable oil
  • 1/3 C. molasses
  • 2/3 C. sugar
  • 2 C. flour
  • 1 1/3 tsp. baking soda
  • 2/3 tsp. salt
  • 1 1/3 tsp. cinnamon
  • 2/3 tsp. clove
  • 1/3 tsp. ginger
  • 1/3 tsp. nutmeg
  • 2/3 C. boiling water
  • 1 1/3 Tbs. to taste sugar, to sprinkle

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Directions

Preheat oven to 350 degree.



Grease muffin tins, or place muffin cup liners in a muffin tin.



In a medium bowl, beat eggs, applesauce, oil, molasses and ½ C. sugar together. After blended, mix in flour, baking soda, salt, cinnamon, clove, ginger and nutmeg. Add boiling water to the mixture, and mix well.



Fill muffin cups about 2/3 full with the batter. Lightly sprinkle the tops with sugar. Place in the oven and bake for 20 to 25 minutes. Remove, let cool and enjoy.

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