Quick 'N Easy BBQ Pork
- 1 10-12 lb. Boston butt pork roast
- 1 lg. bottle of BBQ sauce of your choice
- 2 tsp. liquid smoke
- 1 sm. onion, chopped
Place roast into crock pot, season with salt and pepper if desired. Throw in the chopped onion, add the BBQ sauce and liquid smoke. Place lid on crock pot, set on low and forget until time to eat. Remove pork from the pot, draining fat. Place back into pot with more BBQ sauce if needed. Place on buns, add condiments of your choice.