Quick Oven-Free Cheesecake

Quick Oven-Free Cheesecake


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Why spend time on a complicated recipe for cheesecake when you can whip up one in mere moment, no oven required? Sometimes simple is just better.

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Serving Size / Yield

1 Pie


  • 1 can sweetened condensed milk (14 oz)
  • 16 oz softened cream cheese
  • 1 teaspoon vanilla
  • 1 store-bought, premade pie crust
  • Optional: toppings (chocolate chips, berries, caramel sauce, whatever you like)

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In a large bowl with an electronic mixer, mix together the first three ingredients.
Pour into the pie crust and refrigerate for at least 3 hours.
Add the optional toppings when you serve.

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