Quick Pecan Fudge

Print

Rating:

(1 vote) 5 1

Chocolate chips, marshmallow and pecans makes this a rocky-road type fudge.

Shared by barcogifts,
Bradenton, FL

Ingredients

1 1/2 C. sugar
2/3 C. evaporated Milk
2 Tbs. butter
1/4 tsp. salt
1 1/2 C. semi-sweet chocolate morsels
4 oz. miniature marshmallows
1 tsp. vanilla
3/4 C. chopped pecans

Directions

Line an 8x8x2-inch pan with aluminum foil; set aside. Combine sugar, evaporated milk, butter and salt in a heavy-medium saucepan over medium heat. Bring to a boil; stirring constantly. Boil 4 to 5 minutes. Remove from heat; stir in semi-sweet chocolate chips, miniature marshmallows and vanilla. Stir vigorously until the marshmallows are melted, about 1 minute. Pour into prepared pan. Sprinkle with chopped pecans, pressing in lightly. Refrigerate until firm. Cut into 16 pieces.