Quick Poppy Seed Rolls

Quick Poppy Seed Rolls

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Want poppy seed rolls without baking from scratch? Then try this recipe for the best rolls without a ton of effort.

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Chicago, IL

Serving Size / Yield

8 rolls

Ingredients

  • 6 tsp Poppy Seeds
  • 9 Frozen Bread Dough Rolls
  • 1 Egg White, beaten
  • Melted Butter

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Directions

Start by dipping rolls in egg whites.
Roll in a bowl of poppy seeds and coat the top of the roll.
Place on a lightly greased baking sheet and leave in a warm place to rise while covered.
Once dough is twice it's size, preheat oven to 350 degrees.
Uncover rolls and bake for 15 minutes or until golden brown.
Brush with melted butter.
Serve.

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