Quick-Prep Chicken Tacos

Quick-Prep Chicken Tacos


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With plenty of crunchy veggies and tender chicken, this lightning-fast lunch and dinner recipe is a marvel in great texture. It's a great meal to throw together when you're short on time.

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Chicago, IL

Time needed

5 min preparation + 20-30 min cooking

Serving Size / Yield

4-6 servings


  • 1 pkg tortillas
  • 1 lb rotisserie chicken, pulled
  • 1 C. radishes, sliced
  • 1 C. mangoes, chopped
  • 1 C. radicchio lettuce, chopped
  • 1/4 C. barbecue sauce of choice, for marinade

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Allow pulled chicken to marinate in a stove-top pan for 20-30 minutes. Prepare all chopped fruits and vegetables. Assemble tacos with meat when all ingredients are prepared.

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