Quick Shake Apple Cake
- 1 14-oz. can apple pie filling
- 1/4 C. cinnamon sugar
- 1 egg
- 2/3 C. flour
- 2/3 C. sugar
- 2/3 C. milk
- 1 tsp. oil
- 2 tsp. baking powder
Place pie filling in a silicone round pan (sprayed with nonstick spray if desired). Sprinkle with sugar/cinnamon mixture. Break egg into Quick Shake pan, add flour, sugar, milk, and oil (in that order). Seal and shake vigorously.
Unseal and add baking powder. Seal and shake 6 times. Then open seal to breathe. Seal and shake another 6 times.
Pour over apple mixture and bake for 30 minutes at 350 degrees. Allow to stand and then invert onto platter. Sprinkle with some cinnamon sugar. Serve warm.