Quick Spaghetti With Tomato Soup Meat Sauce
Serving Size / Yield
- 2 cans tomato soup
- 1 tsp. garlic powder
- 1 tsp. basil
- 1 tsp. oregano
- ½ C. heavy cream
- 1 tomato
- ½ C. mushrooms
- 1 lb. lean ground beef
- 1 box spaghetti noodles
Cook ground beef over medium heat for about 10 minutes or until browned thoroughly.
Simmer tomato soup, ground beef, garlic powder, basil, oregano, heavy cream, mushrooms, diced tomato and ground beef together on a saucepan over medium heat until the sauce reaches desired thickness.
Cook noodles according to box directions.
Pour sauce over drained noodles and serve.