Quick Spaghetti With Tomato Soup Meat Sauce

Quick Spaghetti With Tomato Soup Meat Sauce


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Making homemade tomato sauce for spaghetti night just got easier with this tomato soup recipe. No need for boring red sauce jars again; just use the tomato soup in your cabinet.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

6-8 servings


  • 2 cans tomato soup
  • 1 tsp. garlic powder
  • 1 tsp. basil
  • 1 tsp. oregano
  • ½ C. heavy cream
  • 1 tomato
  • ½ C. mushrooms
  • 1 lb. lean ground beef
  • 1 box spaghetti noodles

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Cook ground beef over medium heat for about 10 minutes or until browned thoroughly.
Simmer tomato soup, ground beef, garlic powder, basil, oregano, heavy cream, mushrooms, diced tomato and ground beef together on a saucepan over medium heat until the sauce reaches desired thickness.
Cook noodles according to box directions.
Pour sauce over drained noodles and serve.

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