Quick Tortellini Salad

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A light dressing is tossed with tortellini and veggies in a simple, classic pasta salad ready in 25 minutes.

Ingredients

  • Dressing:
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano leaves
  • Salad:
  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 1 cup sliced carrots
  • 1 1/2 cups Green Giant® frozen cut green beans
  • 2 tablespoons sliced green onions (2 medium)

Directions

In jar with tight-fitting lid, combine all dressing ingredients; shake well. Set aside. Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well. In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.Meat or vegetable-filled tortellini can be substituted for the cheese-filled tortellini.

Makes: 8 servings (1/2 cup each).

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