Quick Veggie Bruschetta

Quick Veggie Bruschetta


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Serve this quick veggie bruschetta as a starter at your next dinner party. It is so light and tasty—what a great way to start a lovely meal!

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

16 servings


  • 8 plum tomatoes, diced
  • 1 C. fresh basil, chopped
  • 1 French baguette, cut into 1/2 inch thick circles
  • 1/2 red onion, minced
  • freshly ground black pepper
  • 3 cloves garlic

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Preheat oven to 400 degrees F.
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately five minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool four minutes. Rub garlic into the top of each slice of toast. Spoon the tomato mixture generously onto each slice, and serve.

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