Quick Veggie Bruschetta

Quick Veggie Bruschetta

Rating:

(0 votes) 0 0

Serve this quick veggie bruschetta as a starter at your next dinner party. It is so light and tasty—what a great way to start a lovely meal!

Shared by

.

Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

16 servings

Ingredients

  • 8 plum tomatoes, diced
  • 1 C. fresh basil, chopped
  • 1 French baguette, cut into 1/2 inch thick circles
  • 1/2 red onion, minced
  • freshly ground black pepper
  • 3 cloves garlic

Our Readers Also Loved

Directions

Preheat oven to 400 degrees F.
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately five minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool four minutes. Rub garlic into the top of each slice of toast. Spoon the tomato mixture generously onto each slice, and serve.

Around The Web