Quinoa and Wild Rice Pilaf
Ingredients
- 1/2 C. wild rice
- 1 C. quinoa
- 1 vegetable bouillon cube
- 2 Tbs. margarine
- 2 scallions, thinly sliced
- salt and pepper, to taste
Directions
Combine rice with 1 1/2 C. water in a sauce pan and bring to a simmer. Cover and simmer gently for 30 minutes. Add quinoa, bouillon cube, and 2 cups of water, cover, and simmer for about 15 minutes or until the water is absorbed.
Stir in margarine and scallions, add salt and pepper, and serve.
