Raisin Bundt Cake

Raisin Bundt Cake


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Try out this simple recipe of homemade bundt cake with dried fruit! It is a great dessert for a teatime!

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

2-3 servings


  • 0.2 c. of butter
  • 1 c. of sugar
  • 3 c. of flour
  • 1 tsp of baking soda
  • 1 tsp of nutmeg
  • 1 c. of buttermilk
  • 1 c. of raisins
  • 0.2 c. of walnuts
  • 0.2 c. of dried apple

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In a bowl, beat butter and sugar until fluffy. In a separate bowl, combine the flour, baking soda and spices; add into creamed mixture, stir in buttermilk. Add raisins, walnuts and apple. Pour into a greased pan, and bake at 350 degrees for 1 hour. Serve.

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