Raisin Cinnamon Bread Pudding Recipe

Raisin Cinnamon Bread Pudding

Rating:

(3 votes) 3 3

This crock pot recipe can be adapted with other flavor extract and another fruit like bananas.

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Ingredients

Vegetable Cooking Spray
10 slices of Raisin Cinnamon Swirl Bread, cut into pieces, about 5 C.
1 14 oz. can sweetened condensed milk
1 C. water
1 tsp. vanilla extract
4 eggs, beaten

Directions

Spray inside of 5 qt. crockpot with vegetable spray. Place bread cubes in the crockpot. Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes. Cover and cook on low 2.5-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.