Ramen Noodle Salad

Ramen Noodle Salad


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We've all had ramen. Whether it was in college, night out, or bad decision, the noodle dish has appeared on our plates at some point. Ramen itself is simple to make, but it lacks flavor and very often can be bland. However, there are other ways you can eat your Ramen. This recipe takes the bland noodle and revamps into a flavorful and crunchy salad.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • Salad:
  • 2 pkg. chicken-flavored ramen noodles (broken into pieces) (packet included)
  • 1/2 C. raw sunflower seeds
  • 1/2 C. slivered almonds
  • 1 pkg. coleslaw mix 3 green onions (chopped)
  • 1 C. celery (chopped)
  • 1/2 C. red bell pepper
  • Dressing:
  • 1/2 C. olive oil
  • 3 tbsp. white vinegar
  • 1 tbsp. white sugar

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Preheat oven to 350 degrees F.
Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Bake noodles, sunflower seeds, and almonds for 10 to 15 minutes.
Once they are heated, let cool.
Combine coleslaw mix, red pepper, celery, and green onions in a large bowl.
Pour cooled noodle mixture over the top.

Whisk olive oil, reserved ramen seasoning packets, vinegar, and sugar together in a small bowl.

Pour dressing over noodle salad and stir until the salad is coated.

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