Ranch Chicken Pitas
Ingredients
- 2-3 skinless chicken breasts
- Ranch dressing
- Romaine lettuce
- 2 scallions, chopped
- 1-2 Tbs. butter or margarine
- Finely shredded Monterey Jack cheese or your choice of cheese
- 2 plum tomatoes, thinly sliced
- Seasonings: Dill, Garlic, Parsley
Directions
Cut up chicken in about 1 inch pieces. To a medium frying pan add margarine, scallions, seasonings and chicken and sauté until chicken is fully cooked. In the last minute of cooking, put the 4 pitas stacked onto a microwave safe plate and heat on medium for 1 minute to lightly heat. Line each pita with the lettuce then tomatoes, add chicken, then dressing and top with the cheese.
Yield: 4 servings
