Ranch Potato Casserole


(0 votes) 0 0

This creamy preparation of red potatoes is a popular choice in many families

Shared by


  • 6 to 8 medium red potatoes
  • 1/2 C. sour cream
  • 1/2 C. prepared ranch-style dressing
  • 1/4 C. cooked crumbled bacon
  • 2 Tbs. minced fresh parsley
  • 1 1/2 C. shredded Cheddar cheese, divided
  • 2 C. slightly crushed corn flakes
  • 1/4 C. melted butter

Our Readers Also Loved


Cook potatoes until tender; quarter and set aside. Combine sour cream, dressing, bacon, parsley and 1 C. cheese. Place potatoes in greased 13 x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with remaining 1/2 C. cheese. Combine cornflakes and butter; sprinkle over casserole. Bake at 350 degrees F for 40 to 45 minutes. Makes 8 servings.

Around The Web