Memorial Day Recipes

Ranch Potato Salad

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Ranch Potato Salad

Rating:

(2 votes) 5 2

Ranch dressing makes this potato salad creamy and delicious.

Ingredients

  • 6 medium potatoes (about 3-1/2 lbs.), cooked, peeled and sliced
  • 1/2 C. chopped celery
  • 1/4 C. sliced green onions
  • 2 Tbs. chopped parsley
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1 C. ranch salad dressing
  • 1 Tbs. Dijon mustard
  • 2 hard-cooked eggs, finely chopped
  • Paprika
  • Lettuce

Directions

Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl. Stir together dressing and mustard in a small bowl; pour over potato mixture and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in a lettuce-lined bowl, if desired.

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Reviews (2)

  • OMG!! This Ranch Potato Salad renewed my taste buds for potato salads. I had really grown tired and bored with the mayo salads. Always so glumpy! This salad is so creamy and wonderful. I changed it a little, using red potatos with the skins, didn't have green onions so I used white onion and I used Cucumber Ranch instead of regular rRanch...I loved it, very good recipe!!!

    Flag as inappropriate AzGrannie3  |  June 18, 2011

  • I really liked this recipe .Its easy and tasty. The only change I made to the origanal was to use cilantro as the parsley. It gave it a wonderful flavor. The ranch dressing does NOT overpower the salad.Thanks for the recipe,I plan to use it from now on as my hubby doesnt like mayo.

    Flag as inappropriate wilmot57  |  June 1, 2009

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